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Bindi

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  • Coppa Pistachio Mousse|A delicious pistachio cream made with pistachios from Siciliy, on a crunchy wafer, topped with a pistachio and white chocolate layer and finished with cocoa powder and chopped pistachios.

  • Dream Bomba|A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

  • Gianduia Gelato (Pan)|Hazelnut and chocolate-infused cream with bits of hazelnut.

  • Hazelnut Gelato (Pail)|Made with the finest imported hazelnuts.

  • Hazelnut Gelato (Pan)|Made with the finest imported hazelnuts.

  • Hazelnut Gelato (Triangle Pan)|Made with the finest imported hazelnuts.

  • Hazelnut Passion|Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts

  • Hazelnut Truffle

    Hazelnut Truffle|A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue

  • Mele e Mandorle (Apples & Almonds)

    Mele e Mandorle (Apples & Almonds)|Almond cream topped with apples on a shortcrust pastry base

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Sammontana Italia
  • SAMMONTANA ITALIA
  • TRE MARIE
  • FORNO D'ASOLO
  • SAMMONTANA
  • BINDI
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  • LA ROCCA CREATIVE CAKES