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Crostata Elderberry & Raspberry|A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.
Crostata Lemon & Ginger|Multigrain tart shell topped with a lemon ginger marmalade. Vegan.
Frutti di Bosco (Mixed Berry Tart) (8″)|Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Mele e Mandorle (Apples & Almonds)|Almond cream topped with apples on a shortcrust pastry base
Pear Tart|Almond cream topped with pear halves, on a shortcrust pastry base
Whole Wheat Ciambellone|A moist whole wheat cake made with yogurt and studded with mixed berries.