Description
| Code: 1113 Weight: 8 lbs. 13.1 oz. Servings: 50 Defrosting time: Do not defrost Shelf life defrosted: Keep frozen Preparation instructions: Bake frozen product at 356-374 F for 25 minutes Serving size: 2.82 oz. |
Traditional Italian flaky croissant.
| Code: 1113 Weight: 8 lbs. 13.1 oz. Servings: 50 Defrosting time: Do not defrost Shelf life defrosted: Keep frozen Preparation instructions: Bake frozen product at 356-374 F for 25 minutes Serving size: 2.82 oz. |
| Brand | |
|---|---|
| Servings | Single Portion |
| Preparation | Bake & Serve |
© Bindi North America, Inc.

Chocolate Croissant All Butter