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Vanilla Dome
|
A scoop of vanilla bean gelato
Vanilla Eclair
|
Traditional French pastry. Choux pastry filled with vanilla cream and decorated with vanilla glaze.
Vanilla Mini Choux
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Traditional French pastry. Mini choux pastry filled with vanilla cream and decorated with vanilla glaze.
Veal Ossobuco Ravioli
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Filled with braised veal shank meat in red wine, blended with mirepoix, ricotta, veal glace and fine herbs, finished with gremolada.
Veal Tortelloni
|
Veal and cheese filling.
Vegan Asparagus Ravioli
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Filled with white bean and asparagus. Certified Vegan.
Vegan Croissant with Blueberry & Chocolate Chips
|
A vegan croissant studded with blueberries and chocolate chips, and filled with blueberry jam.
Venere Nera
|
Chocolate sponge cake filled with hazelnut cream, dark chocolate cream and crunchy milk chocolate, all covered in a chocolate miroir and decorated with a white chocolate disc.
Waffle
|
A thick, fluffy Belgian style waffle studded with sugar crystals.
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