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Limoncello Truffle|Lemon gelato with a heart of limoncello, covered in meringue
Lobster Ravioli|Lobster and cheese filling.
Lobster Tail|Layers of crispy puff pastry shaped like a lobster tail.
Macaron French Collection|A collection of traditional French Macarons: Chocolate, Vanilla, Pistachio, Coffee, Lemon, Raspberry.
Maccheroni al Torchio|Made with durum wheat semolina, eggs, and water.
Mango & Passionfruit Eclair|Traditional French pastry. Choux pastry filled with mango & passion fruit cream and topped with a mango glaze.
Mango Gelato Bar|Yogurt gelato with freeze-dried mango pieces, mango sorbet swirled with mango sauce, with a mango coating, crunchy freeze-dried mango and cookie pieces.
Mango Gelato Cone|A crispy waffle cone filled with creamy yogurt gelato and sweet mango sorbet, swirled with a smooth mango cream and topped with freeze-dried mango pieces.
Mango Passion Cake|Alternating layers of sweet mango and zesty passion fruit cream and vanilla velvet cake decorated with a ribbon of frosting.