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Fragola
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A rich buttery cookie with strawberry marmalade.
French Vanilla Gelato (Pan)
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Made with real vanilla.
Frutti di Bosco (Mixed Berry Tart) (8″)
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Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Frutti di Bosco (Mixed Berry Tart) (Pre-Cut)
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Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Frutti di Bosco (Mixed Berry Tart) (Retail Box)
|
Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Frutti di Bosco (Mixed Berry Tart) (Whole)
|
Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries
Garganelli
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Made with durum wheat semolina, eggs and water.
Geometria Cioccolato e Pere
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Dark chocolate cream, Italian pear puree & cubes, all decorated with dark chocolate.
Gianduia Gelato (Pan)
|
Hazelnut and chocolate-infused cream with bits of hazelnut.
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