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Creme Brulee & Berries|A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
Creme Brulee in Ramekin|A creamy custard presented in a traditional ceramic ramekin
Cremoso al Cioccolato|Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes
Croissant Style Ciambella|Croissant on the inside, donut on the outside.
Crostata Elderberry & Raspberry|A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.
Crostata Lemon & Ginger|Multigrain tart shell topped with a lemon ginger marmalade. Vegan.
Cuori Rossi al Formaggio|Heart shaped ravioli colored with paprika filled with Ricotta cheese, Emmental, Gorgonzola PDO, and Piquant Provolone.
Dama|Shortbread cookie checkered with chocolate.
Dark Chocolate Gelato (Pan)|Made with cocoa powder and chocolate liquor.