Tre Marie Archives - Bindi North America

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3Chic Nocciola Cacao (Hazelnut Cocoa Butter Croissant)|A rich, buttery croissant filled with a cocoa hazelnut cream and decorated with chocolate flakes.
3Chic Pain au Chocolat|A buttery, flakey dough filled with dark chocolate chips.
3Chic Vuoto (Plain Butter Croissant)|A rich, butter croissant. Perfect for both sweet and savory applications.
Cornetto Buongiorno Albicocca (Apricot Cornetto)|A soft and flakey cornetto made with natural sourdough starter, featuring delicate citrus notes, filled with apricot jam and decorated with granulated sugar.
Cornetto Buongiorno Crema (Cream Cornetto)|A soft and flakey cornetto made with natural sourdough starter, featuring delicate citrus notes, filled with cream and decorated with granulated sugar.
Cornetto Buongiorno Nocciola Cacao (Cocoa Hazelnut Cornetto)|A soft and flakey cornetto made with natural sourdough starter, featuring delicate citrus notes, filled with a rich cocoa hazelnut cream and decorated with chocolate flakes.
Cornetto Buongiorno Vuoto (Plain Cornetto)|A soft and flakey cornetto made with natural sourdough starter, featuring delicate citrus notes, decorated with sugar crystals.
Elixir Guava Croissant (Guava Croissant)|100% plant-based dough made with guava and filled with guava and passion fruit.
L’Ideale (Cornetto Cone)|A cone shaped cornetto made with simple ingredients and decorated with granulated sugar.
Mignon Burro Nocciola Cacao (Small Cocoa Hazelnut Butter Croissant)|A smaller version of our 3Chic cocoa hazelnut croissant. Butter, flakey croissant filled with cocoa hazelnut cream and decorated with chocolate flakes.
Mignon Burro Vuoto (Small Plain Butter Croissant)|A smaller version of our 3Chic croissant. Butter, flakey plain croissant.
Prezioso Tiramisu (Tiramisu Turnover)|Pastry roll with mascarpone and coffee cream filling.
Rodrigo Bosco (Bicolored Berry Croissant)|A bicolored berry croissant with a mixed berry filling.
Rodrigo Moro (Bicolored Chocolate Croissant)|A bicolored chocolate croissant filled with a rich cocoa hazelnut cream.
Rodrigo Pistacchio (Bicolored Pistachio Croissant)|A bicolored pistachio croissant filled with pistachio cream.

Tre Marie

3Chic Nocciola Cacao (Hazelnut Cocoa Butter Croissant)|A rich, buttery croissant filled with a cocoa hazelnut cream and decorated with chocolate flakes.

3Chic Pain au Chocolat|A buttery, flakey dough filled with dark chocolate chips.

3Chic Vuoto (Plain Butter Croissant)|A rich, butter croissant. Perfect for both sweet and savory applications.

Cornetto Buongiorno Albicocca (Apricot Cornetto)|A soft and flakey cornetto made with natural sourdough starter, featuring delicate citrus notes, filled with apricot jam and decorated with granulated sugar.

Cornetto Buongiorno Crema (Cream Cornetto)|A soft and flakey cornetto made with natural sourdough starter, featuring delicate citrus notes, filled with cream and decorated with granulated sugar.

Cornetto Buongiorno Nocciola Cacao (Cocoa Hazelnut Cornetto)|A soft and flakey cornetto made with natural sourdough starter, featuring delicate citrus notes, filled with a rich cocoa hazelnut cream and decorated with chocolate flakes.

Cornetto Buongiorno Vuoto (Plain Cornetto)|A soft and flakey cornetto made with natural sourdough starter, featuring delicate citrus notes, decorated with sugar crystals.

Elixir Guava Croissant (Guava Croissant)|100% plant-based dough made with guava and filled with guava and passion fruit.

L’Ideale (Cornetto Cone)|A cone shaped cornetto made with simple ingredients and decorated with granulated sugar.

Mignon Burro Nocciola Cacao (Small Cocoa Hazelnut Butter Croissant)|A smaller version of our 3Chic cocoa hazelnut croissant. Butter, flakey croissant filled with cocoa hazelnut cream and decorated with chocolate flakes.

Mignon Burro Vuoto (Small Plain Butter Croissant)|A smaller version of our 3Chic croissant. Butter, flakey plain croissant.

Prezioso Tiramisu (Tiramisu Turnover)|Pastry roll with mascarpone and coffee cream filling.

Rodrigo Bosco (Bicolored Berry Croissant)|A bicolored berry croissant with a mixed berry filling.

Rodrigo Moro (Bicolored Chocolate Croissant)|A bicolored chocolate croissant filled with a rich cocoa hazelnut cream.

Rodrigo Pistacchio (Bicolored Pistachio Croissant)|A bicolored pistachio croissant filled with pistachio cream.

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