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Limoncello Raspberry Cake|Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping
Limoncello Swirl Gelato Cup|Lemon gelato swirled with Limoncello
Limoncello Truffle|Lemon gelato with a heart of limoncello, covered in meringue
Mango Passion Cake|Alternating layers of sweet mango and zesty passion fruit cream and vanilla velvet cake decorated with a ribbon of frosting.
Mignon Assorted Miniature Pastries|An assortment of mini pastries. ROULLE' (8 pieces) - Sponge cake filled with lemon flavoured cream MOUSSE (7 pieces) - Sponge cake filled with lemon flavoured cream and covered with yellow icing BABA LIMONCELLO (6 pieces) - Babà with limoncello soaking and covered with glaze MANGO TART (3 pieces) - Shortcrust pastry filled with patisserie cream and mango gelée BERRY TART (3 pieces) - Shortcrust pastry filled with patisserie cream and berry gelée CHOCOLATE ROLLS (5 pieces) - Sponge cake filled with chocolate cream and chocolate decoration COCOA CHOUX (6 pieces) - Cream puffs filled with cocoa cream and cocoa coating STRAWBERRY TART (6 pieces) - Shortcrust pastry filled with strawberry cream and decorated with milk chocolate curls SABAYON TART (6 pieces) - Shortcrust pastry filled with zabaglione cream and decorated with chopped amaretti biscuits"
Mini Key Lime Cheesecake|A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze
Nonna 4.0|A buttery cookie base topped with lemon mousse with a heart of lemon pastry cream, finished with white chocolate glaze.
Orange Ripieno|Orange sorbetto served in the natural fruit shell.
Torta della Nonna (Grandmother Cake) (Pre-Cut)|Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.