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Espresso Creme Brulee|Creamy custard flavored with espresso, topped with caramelized sugar
Espresso Gelato (Pan)|Made with imported Italian roasted espresso beans with a swirl of espresso sauce.
Goccia Tiramisu|A tender coffee sponge base topped with milk chocolate and coffee creams finished with mascarpone cream.
Mignon|An assortment of 8 different mini pastries. Sacher Wild Berry Tartlet Chocolate Cup with Cream and Berries Chocolate Cup with Chantilly Cream and Berries Tiramisu Cup Tartlet Hazelnut Choux Chocolate Choux Cannoncini with cream
Scacco al Tiramisu|Mascarpone cream and crunchy milk chocolate sandwiched between coffee-soaked sponge cakes.
Tiramisu|Alternating layers of ladyfinger cookies and mascarpone cream finished with a dusting of cocoa powder.
Tiramisu – Grab & Go|A sponge cake base topped with mascarpone cream and dusted with cocoa powder.
Tiramisu – Grab & Go (Unbranded)|A sponge cake base topped with mascarpone cream and dusted with cocoa powder.
Tiramisu Big (Pre-Cut)|Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder