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Mini Red Velvet|Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs
Mixed Berry Sorbetto (Pan)|A rich medley of berries, our interpretation includes rare berries such as black and red currants.
New York Cheesecake|Traditional New York cheesecake flavored with a hint of Bourbon vanilla sits on a sponge cake base
Old Fashioned Chocolate Fudge|Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings
Orange Ripieno|Orange sorbetto served in the natural fruit shell.
Passion Fruit Sorbetto (Pan)|Made with 100% real passion fruit puree.
Peach Ripieno|Peach sorbetto served in the natural fruit shell
Peach Sorbetto (Pan)|When it comes to fruit sorbetti, the trick is in getting the flavor from the fruit at the peak of ripeness. Our peach bursts with orchard fresh flavor.
Pear Tartlet|Puff pastry covered with a layer of almond cream and topped with pear slices