Tre Marie
The story of Tre Marie dates back to Milan in the early 20th century, where tradition and craftsmanship came together to shape one of Italy’s most iconic bakery brands. Known for its dedication to authentic Italian baking, Tre Marie has perfected classics such as panettone, croissants, and fine pastries through time-honored techniques and carefully selected ingredients. Today, the brand continues to blend heritage with innovation, delivering premium baked goods that embody the richness of Italian culinary culture for both retail and foodservice.
Forno d’Asolo
Specializing in a rich range of sweet and savory products from breakfast foods to authentic Italian aperitifs, Forno d’Asolo products boast great taste and consistency. Thanks to a careful selection of the best ingredients and production processing, Forno d’Asolo is able to meet the highest quality standards.
Sammontana Gelati all’Italiana
Founded in 1946, Sammontana Gelati all’Italiana began as a small artisanal gelato producer rooted in family tradition and a passion for quality. Over the decades, it has grown into one of Italy’s leading gelato brands while staying true to its original values—using high-quality ingredients, authentic recipes, and a commitment to Italian craftsmanship. With a wide assortment of gelato, sorbetto, and frozen desserts, Sammontana delivers a genuine taste of Italy, combining innovation with the unmistakable character of traditional gelati all’italiana.
Bindi
The story of Bindi begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. Today, Bindi offers a wide variety of dessert options from traditional Italian cakes and popular American cheesecakes to single servings and gelato, to satisfy the needs of the foodservice industry. Bindi’s savory line, Buoni e Pronti, includes high-quality savory delights made using artisanal methods and premium Italian ingredients.
Buoni e Pronti
With savory items crafted using artisanal methods and high-quality Italian elements, Buoni & Pronti boasts of rich flavor profiles that create a truly unique and delicious experience.
Gelpat
Gelpat has mastered the art of traditional French choux pastries, producing high-end frozen pastries and supplying the finest choux creations to local artisan bakers, pastry chefs, and retailers throughout Europe and the US. Embrace the best that France has to offer with these iconic artisan creations made with attention to detail, taste, texture and look!
La Rocca
La Rocca was born from a passion for artisanal pastry and a commitment to creating refined desserts that balance tradition with modern tastes. Specializing in premium cakes and patisserie, the brand is known for its attention to detail, high-quality ingredients, and elegant presentation. Drawing inspiration from Italian dessert heritage while embracing contemporary techniques, La Rocca offers a sophisticated range of products designed to meet the evolving needs of both foodservice professionals and discerning consumers.