| Fall - Winter 2010/11 |
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Chocolate Pecan Tart An all natural pastry shell filled with golden pecans and chocolate chunks
Item code: 8530
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Crème Brûlée – in ramekin A creamy custard presented in a traditional ceramic ramekin
Item code: 0650
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Coppa Torta della Nonna Vanilla gelato with short pastry crumbs swirled together with lemon sauce, finished with almonds and pine nuts, presented in a glass cup.
Item code: 0191
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Old Fashioned Chocolate Fudge Cake - Precut Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chcolate shavings
Item code: 8529
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Caramel Apple Walnut Cake - Precut Three layers of apple cake studded with walnuts, filled and iced with a caramel cream, decorated with brown sugar crumbs and gooey caramel
Item code: 8528
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Berry Crumble Cheesecake - Precut A cookie crust and creamy vanilla cheesecake topped with red currants, blueberries and a crunchy crumble
Item code: 8527
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