Fall - Winter 2009/10

Apple & Almond Pouch A handmade filo pouch filled with almond cream and apples Item code: 1732

Baba' A traditional Neapolitan rum soaked cake Item code: 0158

Chocolate Caramel Crunch A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts drizzled with chocolate Item code: 8505

Toasted Almond Cake Layers of sponge cake filled with mascarpone cream and topped with toasted almonds Item code: 2046

Choco Nocciola Three layers of chocolate sponge cake filled with rich chocolate hazelnut cream and decorated with chocolate curls Item code: 0691

Pecan & Maple Syrup Twist A flaky pastry filled with warm maple syrup and topped with crunchy pecans Item code: 2069