| Fall - Winter 2009/10 |
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Apple & Almond Pouch A handmade filo pouch filled with almond cream and apples
Item code: 1732
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Baba' A traditional Neapolitan rum soaked cake
Item code: 0158
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Chocolate Caramel Crunch A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts drizzled with chocolate
Item code: 8505
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Toasted Almond Cake Layers of sponge cake filled with mascarpone cream and topped with toasted almonds
Item code: 2046
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Choco Nocciola Three layers of chocolate sponge cake filled with rich chocolate hazelnut cream and decorated with chocolate curls
Item code: 0691
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Pecan & Maple Syrup Twist A flaky pastry filled with warm maple syrup and topped with crunchy pecans
Item code: 2069
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