NEWS

Exciting new products

news
June 12, 2017

LIMONCELLO MASCARPONE CAKE

We are proud to announce the arrival of the Limoncello Mascarpone Cake! 

Description:
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce.

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news
May 22, 2017

GINGER GRAN GELATO

We are proud to announce the addition of the Ginger Gran Gelato to our Gelato line!

Description:  
Spicy, tangy ginger gelato studded with pieces of ginger from Fiji.


news
May 22, 2017

AGRUMI DI SICILIA (Citrus of Sicily)

We are proud to announce the addition of the Agrumi di Sicilia (Citrus of Sicily) to our product line! 
This dessert is made with single origin ingredients and is bursting with citrus!

Description:
Sponge cake, a delicate cream made with the juices of late mandarins of Ciaculli, lemon cream made with lemons from Sicily and a heart of citrus sauce. 


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February 14, 2017

CREMOSO AL CIOCCOLATO

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.

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news
February 14, 2017

HAZELNUT KISS

A cookie crumb base studded with hazelnuts, topped with a smooth hazelnut mousse, finished with chopped hazelnuts and chocolate cake crumbs.

 

COMING IN APRIL!

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news
November 14, 2016

RICOTTA & PISTACHIO CAKE

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

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news
October 31, 2016

Gelato & Sorbetto in a pail!

Bindi is proud to announce a new line of Bindi Gran Gelato & Sorbetto!

Our same high quality gelato and sorbetto, now available in a master case of 2 - 1.25 gallon pails.  

Easy to handle, open and stack.  And also reusable! 

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BINDI USA

630 Belleville Turnpike Kearny, NJ 07032 USA
Tel: +1 973 812 8118

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BINDI EU

Via della Liberazione, 1 San Giuliano Milanese 20098 MI - ITALIA
Tel: +39 02982941

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